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Shaping the Future at Weber – Mechanical Engineering meets Food Technology

Company Presentation for international students

Veranstaltungsdaten

31. October 2025 10:00 – 31. October 2025 12:00
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Online via BigBlueButton

From weight-accurate cutting to precise loading and packaging of sausage, meat, and cheese: we are one of the leading system providers for cold cut applications. What makes us so special as an employer? We will answer that question for you at this information event. 

Target group and desired fields of study:

Students of computer science, economics and management, engineering and technology, law and taxation, mechanical engineering and software development in particular enrich our offerings and are the target audience for this information event.

The event will be conducted in English.

Binding registration via Ilias: https://ilias.uni-marburg.de/goto.php/crs/4455727

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